Quesos Canal

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First-rate raw sheep's milk
TASTING NOTES:

Firm, consistent texture with few, irregular holes.

Keen flavour, with piquant and salty tones. Delicate.

MATURING: 5 to 7 months
FORMAT: 3 kg block, 1 kg block, ½ block, ¼ block, ⅛ block and 250 g wedge
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