Quesos Canal

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Viejo

First-rate raw sheep's milk
TASTING NOTES:

Firm texture with widely-dispersed, irregular holes.

Intense flavour and long-lasting on the palate

MATURING: 10 to 12 months
FORMAT: 3 kg block and ½ block, 1 kg block, ¼ block, ⅛ block, 250 g wedge
Viejo
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