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Añejo

100% first-rate raw sheep's milk
TASTING NOTES:

Compact and crumbly mass, with a firm texture, widely dispersed and irregular holes and an ivory yellow colour. Its intense flavour accentuated by months of curing is slightly piquant and long-lasting on the palate. Wonderful fragrance and bouquet.

MATURING: more than 16 months
FORMAT: 3 kg block and ½ block
Añejo
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