Christmas is coming and Quesos Canal presents the limited edition of his first-rate raw sheep's milk, Canal Añejo. A cheese with more than 16 months of healing, 700 units sold exclusively in November and December.A cheese made with 100% raw milk 'Churra' sheep and Castilian, reared and fed freely in the area of Valladolid. The raw sheep's milk cheeses provides more intense flavors, a softer texture and a spicy touch. Organoleptic qualities that distinguish them from the rest, and give them a unique and exclusive personality of lovers of good cheese.

Calmly and patiently, following the Castilian cheese-making tradition passed down from father to son, the master cheesemaker observes the slow maturation of Canal Añejo for more than 16 months, resulting in a cheese excellent fragrance and unique flavor.

This limited edition can be found in the best local food and gourmet specialty stores.

More information: www.quesoscanal.com