Quesos Canal has presented in Madrid the special limited edition pack of its Añejo Cheese with more than 16 months of cure. An exclusive wooden box format available only during Christmas dates.

The meeting took place in the Taberna Los Gallos, one of the most charming spaces in the area of Jorge Juan, located in the heart of the Barrio de Salamanca. A new opportunity to get to know and taste a limited edition with a unique personality, this time with the range of long breeds Cavas Roger Goulart and accompanied by the Jabugo 10 Vetas cut by hand by one of his master cutters.