The family increases with Quesos Canal " CANAL SELECCIÓN ESPECIAL ", one focused on raw sheep's milk, a sign of the house, destined to restaurants and delis line . A family of 6 cures conen common formats of the portfolio, with the peculiarity of a superior healing which gives new gustatory features and extreme personality to endow each of the varieties. Maturation periods are longer than 14 months for the Aged , 11 to 13 months for the Viejo , 6 months for the Curado and a minimum of 2 months for Semicurado . In the case of cheese mixture also made with raw milk from sheep and cow, we find some cures least 120 days for Curado and 60 days for Semicurado .