Slow Food's
Manifest in defence of raw milk cheese.
20/10/2015
PRIMERA CERTIFICACIÓN BUREAU VERITAS IFS
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Curado
Raw goat’s milk
TASTING NOTES:
Firm texture. Balanced flavours. Very creamy.
MATURING:
Minimun 105 days
FORMAT:
3 kg block and 1kg block
Environment
Origin
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The Dairy
Master Cheese Makers/Affineur
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