Curado
First-rate raw sheep's milk
TASTING NOTES:Firm, consistent texture with few, irregular holes.
Keen flavour, with piquant and salty tones. Delicate.
MATURING: min. 105 days
FORMAT: 3 kg block, 1 kg block, ½ block, ¼ block, ⅛ block and 250 g wedge
