Slow Food's
Manifest in defence of raw milk cheese.
20/10/2015
PRIMERA CERTIFICACIÓN BUREAU VERITAS IFS
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Semicurado
First-rate raw sheep's milk
TASTING NOTES:
Firm texture.
Balanced flavours. Very creamy.
MATURING:
minimum 35 days
FORMAT:
3 kg block, ⅛ block and 250 g wedge
Organic BIO ECO
Añejo
Viejo
Curado
Semicurado
Viejo en aceite de oliva
Mezcla Curado
Mezcla Semicurado
Environment
Origin
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The Dairy
Master Cheese Makers/Affineur
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