Slow Food's
Manifest in defence of raw milk cheese.
20/10/2015
PRIMERA CERTIFICACIÓN BUREAU VERITAS IFS
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Añejo
First-rate raw sheep's milk
TASTING NOTES:
Compact, crumbly texture.
Intense flavour, slightly piquant and long-lasting on the palate
MATURING:
min. 270 days
FORMAT:
3 kg block and ½ block
Organic BIO ECO
Añejo
Viejo
Curado
Semicurado
Viejo en aceite de oliva
Mezcla Curado
Mezcla Semicurado
Environment
Origin
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The Dairy
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